Gooshfil Recipe

goosh fil

Elephant ears are one of the most delicious and very popular Persian delicacies that are available in special occasions like Ramadan. These delicious sweets are always placed next to Zolbia and Omaria.

With the amount of ingredients in this recipe, you can make elephants for 2 people. If you want to get more or less ears, just multiply or divide the amount of material. Eat the elephant's home cookie with the Persian.

Ingredients for 2 people
Elemental Elemental Ingredients

    Water 1 cup
    Sugar 2 glasses
    Egg 1 pcs
    Milk 1 cup empty head
    Rose 1 Tbsp
    White flour is enough
    Yogurt 1 tbsp
    Solid oil 3 tbsp
    Baking powder 1 teaspoon
    Teaspoon juice 1 teaspoon
    Saffron brew 1 tbsp

Recipes
Elephant ear preparation

To prepare the elephant's eau de toilette, we first pour water into a small pot and add sugar to it and place the pot on a gentle heat so that the sugar is dissolved in water and the syrup is boiled (try not to mix the syrup ) Concentrates a little.

Add the rose water, lemon juice and saffron, and then take the syrup for 3 minutes and allow it to cool (it should be completely cooled). Then prepare the elephant's ear pads. First, the egg We break the chicken in a bowl

Add milk to oil and add the ingredients thoroughly and then add us, pour baking powder and 2 tablespoons of the drink we have prepared, add the ingredients and add the flour to the material. Add it and mix it with a spoon until we place the flour inside the material

If the material is removed from the loose condition, then we mix it with the hand and add sparse flour to the paste, so that we do not stick any other dough, and do not add any other flour and mix the dough well. And how often do we collect the dough

We drop in the bowl and finally place it in a bowl and put on the cellophane and place it for 2 hours in a warm place to rest well. Then pour in a small pot of frying oil until it is completely floating in the oil

We place the pot on top of the pot until it cools over time. We remove the paste from the bowl and place it on the board and roll it with a roller and twist it until it is completely out of the air if it is inside. To be

Then we can completely spread the dough and (do not thin the dough too much because it does not bloom). With a knife, we take 2 cm strips and cut the strips in a bowl and place in hot oil to make them fry. Ear buds are puffy, we turn them back after golden age

To the other side they will also be golden. After we remove the golden ears from the oil, place it in the syrup until it is absorbed, and after 30 seconds we remove the elephants and place it in a filter to remove the nectar.

source :  طرز تهیه گوش فیل